First Header Logo Second Header Logo

Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein.

Wood CE, Boue SM, Collins-Burow BM, Rhodes LV, Register TC, Cline JM, Dewi FN, Burow ME. Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein. J Agric Food Chem. 2012 Jan 11; 60(1):81-6.

View in: PubMed