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Watkins, Christopher
One or more keywords matched the following items that are connected to Watkins, Christopher
Item TypeName
Concept Plant Stomata
Concept Plant Extracts
Concept Plant Epidermis
Concept Plant Proteins
Concept Gene Expression Regulation, Plant
Concept Plant Diseases
Concept Plant Growth Regulators
Concept Plants, Genetically Modified
Concept Plant Leaves
Concept Antigens, Plant
Concept RNA, Plant
Academic Article Antioxidant and antiproliferative activities of strawberries.
Academic Article A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.
Academic Article Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.
Academic Article The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
Academic Article Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.
Academic Article A reevaluation of the key factors that influence tomato fruit softening and integrity.
Academic Article Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.
Academic Article Arabidopsis AtNAP regulates fruit senescence.
Academic Article Biomarker development for external CO2 injury prediction in apples through exploration of both transcriptome and DNA methylation changes.
Academic Article Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples ( Malus domestica Borkh).
Academic Article Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.
Academic Article Transcriptomic events associated with internal browning of apple during postharvest storage.
Academic Article Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit.
Academic Article Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis.
Academic Article Pre- and Post-harvest Harpin Treatments of Apples Induce Resistance to Blue Mold.
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