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Christopher B. Watkins DO

TitleAssistant Professor
InstitutionWake Forest School of Medicine
DepartmentEmergency Medicine
Address
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    PMC Citations indicate the number of times the publication was cited by articles in PubMed Central, and the Altmetric score represents citations in news articles and social media. (Note that publications are often cited in additional ways that are not shown here.) Fields are based on how the National Library of Medicine (NLM) classifies the publication's journal and might not represent the specific topic of the publication. Translation tags are based on the publication type and the MeSH terms NLM assigns to the publication. Some publications (especially newer ones and publications not in PubMed) might not yet be assigned Field or Translation tags.) Click a Field or Translation tag to filter the publications.
    1. Zhang J, Ma Y, Dong C, Terry LA, Watkins CB, Yu Z, Cheng ZM. Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening. Hortic Res. 2020 Dec 03; 7(1):208. PMID: 33328458.
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    2. Brizzolara S, Manganaris GA, Fotopoulos V, Watkins CB, Tonutti P. Primary Metabolism in Fresh Fruits During Storage. Front Plant Sci. 2020; 11:80. PMID: 32140162.
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    3. Win NM, Yoo J, Kwon SI, Watkins CB, Kang IK. Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated 'Summer King' and 'Green Ball' Apples During Cold Storage. Front Plant Sci. 2019; 10:1513. PMID: 31824539.
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    4. Gapper NE, Hertog MLATM, Lee J, Buchanan DA, Leisso RS, Fei Z, Qu G, Giovannoni JJ, Johnston JW, Schaffer RJ, Nicolaï BM, Mattheis JP, Watkins CB, Rudell DR. Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis. BMC Plant Biol. 2017 04 21; 17(1):77. PMID: 28431510.
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    5. Leisso RS, Gapper NE, Mattheis JP, Sullivan NL, Watkins CB, Giovannoni JJ, Schaffer RJ, Johnston JW, Hanrahan I, Hertog ML, Nicolaï BM, Rudell DR. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit. BMC Genomics. 2016 10 12; 17(1):798. PMID: 27733113.
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    6. Nicks B, Spasov M, Watkins C. The state and future of emergency medicine in Macedonia. World J Emerg Med. 2016; 7(4):245-249. PMID: 27942339.
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    7. Doerflinger FC, Miller WB, Nock JF, Watkins CB. Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening? Hortic Res. 2015; 2:15047. PMID: 26504584.
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    8. Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM. Transcriptomic events associated with internal browning of apple during postharvest storage. BMC Plant Biol. 2014 Nov 28; 14:328. PMID: 25430515.
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    9. Leisso RS, Buchanan DA, Lee J, Mattheis JP, Sater C, Hanrahan I, Watkins CB, Gapper N, Johnston JW, Schaffer RJ, Hertog ML, Nicolaï BM, Rudell DR. Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism. Physiol Plant. 2015 Feb; 153(2):204-20. PMID: 24944043.
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    10. Gapper NE, Giovannoni JJ, Watkins CB. Understanding development and ripening of fruit crops in an 'omics' era. Hortic Res. 2014; 1:14034. PMID: 26504543.
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    11. Amissah JG, Hotchkiss JH, Watkins CB. Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples ( Malus domestica Borkh). J Agric Food Chem. 2013 Nov 20; 61(46):11076-81. PMID: 24093618.
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    12. Gapper NE, Rudell DR, Giovannoni JJ, Watkins CB. Biomarker development for external CO2 injury prediction in apples through exploration of both transcriptome and DNA methylation changes. AoB Plants. 2013; 5:plt021. PMID: 23671787.
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    13. Kou X, Watkins CB, Gan SS. Arabidopsis AtNAP regulates fruit senescence. J Exp Bot. 2012 Oct; 63(17):6139-47. PMID: 23066145.
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    14. Ponce-Valadez M, Watkins CB. Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars. Physiol Plant. 2008 Sep; 134(1):121-33. PMID: 18494736.
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    15. Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. J Agric Food Chem. 2007 Jun 27; 55(13):5267-76. PMID: 17536820.
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    16. Saladié M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK. A reevaluation of the key factors that influence tomato fruit softening and integrity. Plant Physiol. 2007 Jun; 144(2):1012-28. PMID: 17449643.
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    17. Tassoni A, Watkins CB, Davies PJ. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. J Exp Bot. 2006; 57(12):3313-25. PMID: 16920766.
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    18. Watkins CB. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv. 2006 Jul-Aug; 24(4):389-409. PMID: 16530376.
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    19. Liu K, Jiang H, Moore SL, Watkins CB, Jahn MM. Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense. Planta. 2006 Mar; 223(4):672-83. PMID: 16177913.
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    20. Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. J Agric Food Chem. 2005 Sep 21; 53(19):7565-70. PMID: 16159187.
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    21. Liu K, Kang BC, Jiang H, Moore SL, Li H, Watkins CB, Setter TL, Jahn MM. A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. Plant Mol Biol. 2005 Jul; 58(4):447-64. PMID: 16021332.
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    22. Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB. Peroxidase activity and superficial scald development in apple fruit. J Agric Food Chem. 2003 Nov 19; 51(24):7182-6. PMID: 14611191.
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    23. Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. J Agric Food Chem. 2003 Nov 05; 51(23):6887-92. PMID: 14582991.
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    24. de Capdeville G, Beer SV, Watkins CB, Wilson CL, Tedeschi LO, Aist JR. Pre- and Post-harvest Harpin Treatments of Apples Induce Resistance to Blue Mold. Plant Dis. 2003 Jan; 87(1):39-44. PMID: 30812697.
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    25. Gunes G, Liu RH, Watkins CB. Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. J Agric Food Chem. 2002 Oct 09; 50(21):5932-8. PMID: 12358462.
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