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Watkins, Christopher
One or more keywords matched the following items that are connected to Watkins, Christopher
Item TypeName
Concept Fruit
Academic Article Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.
Academic Article Antioxidant and antiproliferative activities of strawberries.
Academic Article Peroxidase activity and superficial scald development in apple fruit.
Academic Article A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.
Academic Article 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
Academic Article Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.
Academic Article The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
Academic Article Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.
Academic Article A reevaluation of the key factors that influence tomato fruit softening and integrity.
Academic Article Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
Academic Article Arabidopsis AtNAP regulates fruit senescence.
Academic Article Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.
Academic Article Transcriptomic events associated with internal browning of apple during postharvest storage.
Academic Article Understanding development and ripening of fruit crops in an 'omics' era.
Academic Article Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?
Academic Article Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit.
Academic Article Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis.
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