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Older adults in the rural South are not meeting healthful eating guidelines.
Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status.
Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) Study.
Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women.
Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study.
Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal women.
Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study.
Changes in Overall Diet Quality in Relation to Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative.