First Header Logo Second Header Logo

Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) Study.

Bell RA, Davis CC, Tooze JA, Vitolins MZ, Smith SL, Arcury TA, DeVellis RF, Quandt SA. Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) Study. J Nutr Elder. 2006; 25(3-4):23-40.

View in: PubMed