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The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.

Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. J Am Diet Assoc. 2008 Jul; 108(7):1178-85.

View in: PubMed