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Effect of alginate composition and gelling cation on microbead swelling.
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Effect of alginate composition and gelling cation on microbead swelling.
Darrabie MD, Kendall WF, Opara EC. Effect of alginate composition and gelling cation on microbead swelling. J Microencapsul. 2006 Sep; 23(6):613-21.
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PubMed
subject areas
Alginates
Cross-Linking Reagents
Gels
Glucuronic Acid
Hexuronic Acids
Microspheres
Particle Size
Time Factors
Viscosity
authors with profiles
Emmanuel C. Opara PhD