Christopher Watkins to Food Preservation
This is a "connection" page, showing publications Christopher Watkins has written about Food Preservation.
Connection Strength
0.975
-
Amissah JG, Hotchkiss JH, Watkins CB. Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples ( Malus domestica Borkh). J Agric Food Chem. 2013 Nov 20; 61(46):11076-81.
Score: 0.463
-
Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB. Peroxidase activity and superficial scald development in apple fruit. J Agric Food Chem. 2003 Nov 19; 51(24):7182-6.
Score: 0.232
-
Gunes G, Liu RH, Watkins CB. Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. J Agric Food Chem. 2002 Oct 09; 50(21):5932-8.
Score: 0.215
-
Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. J Agric Food Chem. 2005 Sep 21; 53(19):7565-70.
Score: 0.066