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Connection

Christopher Watkins to Time Factors

This is a "connection" page, showing publications Christopher Watkins has written about Time Factors.
Connection Strength

0.077
  1. Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB. Peroxidase activity and superficial scald development in apple fruit. J Agric Food Chem. 2003 Nov 19; 51(24):7182-6.
    View in: PubMed
    Score: 0.039
  2. Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM. Transcriptomic events associated with internal browning of apple during postharvest storage. BMC Plant Biol. 2014 Nov 28; 14:328.
    View in: PubMed
    Score: 0.021
  3. Kou X, Watkins CB, Gan SS. Arabidopsis AtNAP regulates fruit senescence. J Exp Bot. 2012 Oct; 63(17):6139-47.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.