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Connection

Christopher Watkins to Species Specificity

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This is a "connection" page, showing publications Christopher Watkins has written about Species Specificity.
Christopher Watkins
Connection Strength
0.059
Species Specificity
  1. Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB. Peroxidase activity and superficial scald development in apple fruit. J Agric Food Chem. 2003 Nov 19; 51(24):7182-6.
    View in: PubMed
    Score: 0.059
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.