Christopher Watkins to Polysaccharides
This is a "connection" page, showing publications Christopher Watkins has written about Polysaccharides.
Connection Strength
0.076
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Saladié M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK. A reevaluation of the key factors that influence tomato fruit softening and integrity. Plant Physiol. 2007 Jun; 144(2):1012-28.
Score: 0.076