Christopher Watkins to Plant Proteins
This is a "connection" page, showing publications Christopher Watkins has written about Plant Proteins.
Connection Strength
0.842
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Amissah JG, Hotchkiss JH, Watkins CB. Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples ( Malus domestica Borkh). J Agric Food Chem. 2013 Nov 20; 61(46):11076-81.
Score: 0.479
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Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM. Transcriptomic events associated with internal browning of apple during postharvest storage. BMC Plant Biol. 2014 Nov 28; 14:328.
Score: 0.129
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Ponce-Valadez M, Watkins CB. Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars. Physiol Plant. 2008 Sep; 134(1):121-33.
Score: 0.081
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Liu K, Jiang H, Moore SL, Watkins CB, Jahn MM. Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense. Planta. 2006 Mar; 223(4):672-83.
Score: 0.068
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Liu K, Kang BC, Jiang H, Moore SL, Li H, Watkins CB, Setter TL, Jahn MM. A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. Plant Mol Biol. 2005 Jul; 58(4):447-64.
Score: 0.067
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Tassoni A, Watkins CB, Davies PJ. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. J Exp Bot. 2006; 57(12):3313-25.
Score: 0.018