Christopher Watkins to Antioxidants
This is a "connection" page, showing publications Christopher Watkins has written about Antioxidants.
Connection Strength
0.380
-
Gunes G, Liu RH, Watkins CB. Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. J Agric Food Chem. 2002 Oct 09; 50(21):5932-8.
Score: 0.207
-
Leisso RS, Buchanan DA, Lee J, Mattheis JP, Sater C, Hanrahan I, Watkins CB, Gapper N, Johnston JW, Schaffer RJ, Hertog ML, Nicolaï BM, Rudell DR. Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism. Physiol Plant. 2015 Feb; 153(2):204-20.
Score: 0.117
-
Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. J Agric Food Chem. 2003 Nov 05; 51(23):6887-92.
Score: 0.056