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Connection

Christopher Watkins to Lycopersicon esculentum

This is a "connection" page, showing publications Christopher Watkins has written about Lycopersicon esculentum.
Connection Strength

0.159
  1. SaladiƩ M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK. A reevaluation of the key factors that influence tomato fruit softening and integrity. Plant Physiol. 2007 Jun; 144(2):1012-28.
    View in: PubMed
    Score: 0.073
  2. Tassoni A, Watkins CB, Davies PJ. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. J Exp Bot. 2006; 57(12):3313-25.
    View in: PubMed
    Score: 0.070
  3. Liu K, Kang BC, Jiang H, Moore SL, Li H, Watkins CB, Setter TL, Jahn MM. A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. Plant Mol Biol. 2005 Jul; 58(4):447-64.
    View in: PubMed
    Score: 0.016
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.