Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans.
Manning JM, Gebre AK, Edwards IJ, Wagner WD, Rudel LL, Parks JS. Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans. Lipids. 1994 Sep; 29(9):635-41.