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Omega-3 fatty acids and cancer risk.
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Omega-3 fatty acids and cancer risk.
Chen YQ, Berquin IM, Daniel LW, Edwards IJ, O'Flaherty JT, Thomas MJ, Tooze JA, Wykle B. Omega-3 fatty acids and cancer risk. JAMA. 2006 Jul 19; 296(3):282; author reply 282.
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PubMed
subject areas
Animals
Dietary Supplements
Fatty Acids, Omega-3
Humans
Models, Animal
Neoplasms
Risk
authors with profiles
Janet A. Tooze PhD