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In-vitro Antioxidant Properties of Wheat Bran Extracts and Their Inhibitory Effects on Collagenase, Elastase, and Hyaluronidase

Li C, Wu W, Tilley, M, Chen R, Sun X, Wang W, Li Y. In-vitro Antioxidant Properties of Wheat Bran Extracts and Their Inhibitory Effects on Collagenase, Elastase, and Hyaluronidase. ACS Food Science & Technology. 2024; 4(8).