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Intake of plant foods and associated nutrients in prostate cancer risk.
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Intake of plant foods and associated nutrients in prostate cancer risk.
Lewis JE, Soler-Vilá H, Clark PE, Kresty LA, Allen GO, Hu JJ. Intake of plant foods and associated nutrients in prostate cancer risk. Nutr Cancer. 2009; 61(2):216-24.
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PubMed
subject areas
Aged
Diet
Diet Records
Dietary Proteins
Flavonoids
Fruit
Humans
Male
Middle Aged
Plants, Edible
Prostatic Neoplasms
Vegetables
Vitamins
authors with profiles
Peter E. Clark MD