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Prevalence of mcr-1 in the Cecal Contents of Food Animals in the United States.

Meinersmann RJ, Ladely SR, Plumblee JR, Cook KL, Thacker E. Prevalence of mcr-1 in the Cecal Contents of Food Animals in the United States. Antimicrob Agents Chemother. 2017 02; 61(2).

View in: PubMed