Donald Mcclain to Food
This is a "connection" page, showing publications Donald Mcclain has written about Food.
Connection Strength
0.389
-
McClain DA. Introduction to a mini-forum on "glyconutrients". Glycobiology. 2008 Sep; 18(9):651.
Score: 0.330
-
Hazel M, Cooksey RC, Jones D, Parker G, Neidigh JL, Witherbee B, Gulve EA, McClain DA. Activation of the hexosamine signaling pathway in adipose tissue results in decreased serum adiponectin and skeletal muscle insulin resistance. Endocrinology. 2004 May; 145(5):2118-28.
Score: 0.059