Stephen Rapp to Sweetening Agents
This is a "connection" page, showing publications Stephen Rapp has written about Sweetening Agents.
Connection Strength
0.168
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Mossavar-Rahmani Y, Kamensky V, Manson JE, Silver B, Rapp SR, Haring B, Beresford SAA, Snetselaar L, Wassertheil-Smoller S. Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative. Stroke. 2019 03; 50(3):555-562.
Score: 0.168