Christopher Watkins to Cyclopropanes
This is a "connection" page, showing publications Christopher Watkins has written about Cyclopropanes.
Connection Strength
0.910
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Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. J Agric Food Chem. 2007 Jun 27; 55(13):5267-76.
Score: 0.294
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Watkins CB. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv. 2006 Jul-Aug; 24(4):389-409.
Score: 0.270
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Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. J Agric Food Chem. 2005 Sep 21; 53(19):7565-70.
Score: 0.261
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Tassoni A, Watkins CB, Davies PJ. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. J Exp Bot. 2006; 57(12):3313-25.
Score: 0.070
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Liu K, Kang BC, Jiang H, Moore SL, Li H, Watkins CB, Setter TL, Jahn MM. A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. Plant Mol Biol. 2005 Jul; 58(4):447-64.
Score: 0.016