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Connection

Christopher Watkins to Polyamines

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This is a "connection" page, showing publications Christopher Watkins has written about Polyamines.
Christopher Watkins
Connection Strength
0.069
Polyamines
  1. Tassoni A, Watkins CB, Davies PJ. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. J Exp Bot. 2006; 57(12):3313-25.
    View in: PubMed
    Score: 0.069
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.