Christopher Watkins to Fruit
This is a "connection" page, showing publications Christopher Watkins has written about Fruit.
Connection Strength
1.976
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Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. J Agric Food Chem. 2007 Jun 27; 55(13):5267-76.
Score: 0.289
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Watkins CB. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv. 2006 Jul-Aug; 24(4):389-409.
Score: 0.265
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Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB. Peroxidase activity and superficial scald development in apple fruit. J Agric Food Chem. 2003 Nov 19; 51(24):7182-6.
Score: 0.226
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Gunes G, Liu RH, Watkins CB. Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. J Agric Food Chem. 2002 Oct 09; 50(21):5932-8.
Score: 0.209
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Gapper NE, Hertog MLATM, Lee J, Buchanan DA, Leisso RS, Fei Z, Qu G, Giovannoni JJ, Johnston JW, Schaffer RJ, Nicolaï BM, Mattheis JP, Watkins CB, Rudell DR. Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis. BMC Plant Biol. 2017 04 21; 17(1):77.
Score: 0.143
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Leisso RS, Gapper NE, Mattheis JP, Sullivan NL, Watkins CB, Giovannoni JJ, Schaffer RJ, Johnston JW, Hanrahan I, Hertog ML, Nicolaï BM, Rudell DR. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit. BMC Genomics. 2016 10 12; 17(1):798.
Score: 0.138
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Leisso RS, Buchanan DA, Lee J, Mattheis JP, Sater C, Hanrahan I, Watkins CB, Gapper N, Johnston JW, Schaffer RJ, Hertog ML, Nicolaï BM, Rudell DR. Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism. Physiol Plant. 2015 Feb; 153(2):204-20.
Score: 0.119
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Amissah JG, Hotchkiss JH, Watkins CB. Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples ( Malus domestica Borkh). J Agric Food Chem. 2013 Nov 20; 61(46):11076-81.
Score: 0.113
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Kou X, Watkins CB, Gan SS. Arabidopsis AtNAP regulates fruit senescence. J Exp Bot. 2012 Oct; 63(17):6139-47.
Score: 0.105
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Saladié M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK. A reevaluation of the key factors that influence tomato fruit softening and integrity. Plant Physiol. 2007 Jun; 144(2):1012-28.
Score: 0.072
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Liu K, Jiang H, Moore SL, Watkins CB, Jahn MM. Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense. Planta. 2006 Mar; 223(4):672-83.
Score: 0.064
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Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. J Agric Food Chem. 2005 Sep 21; 53(19):7565-70.
Score: 0.064
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Liu K, Kang BC, Jiang H, Moore SL, Li H, Watkins CB, Setter TL, Jahn MM. A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. Plant Mol Biol. 2005 Jul; 58(4):447-64.
Score: 0.063
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Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. J Agric Food Chem. 2003 Nov 05; 51(23):6887-92.
Score: 0.056
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Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM. Transcriptomic events associated with internal browning of apple during postharvest storage. BMC Plant Biol. 2014 Nov 28; 14:328.
Score: 0.030
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Tassoni A, Watkins CB, Davies PJ. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. J Exp Bot. 2006; 57(12):3313-25.
Score: 0.017