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has major subject area list
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Diet, High-Fat; Gastrointestinal Microbiome; Insulin Resistance; Polysaccharides; Prebiotics
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information resource reference
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Ahmadi S, Nagpal R, Wang S, Gagliano J, Kitzman DW, Soleimanian-Zad S, Sheikh-Zeinoddin M, Read R, Yadav H. Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation. J Nutr Biochem. 2019 05; 67:1-13.
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label
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Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation.
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