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Connection

Xiuzhi Sun to Molecular Weight

This is a "connection" page, showing publications Xiuzhi Sun has written about Molecular Weight.
Connection Strength

0.192
  1. Qi G, Venkateshan K, Mo X, Zhang L, Sun XS. Physicochemical properties of soy protein: effects of subunit composition. J Agric Food Chem. 2011 Sep 28; 59(18):9958-64.
    View in: PubMed
    Score: 0.089
  2. Li Y, Sun XS. Preparation and characterization of polymer-inorganic nanocomposites by in situ melt polycondensation of L-lactic acid and surface-hydroxylated MgO. Biomacromolecules. 2010 Jul 12; 11(7):1847-55.
    View in: PubMed
    Score: 0.083
  3. Wang Y, Tilley M, Bean S, Sun XS, Wang D. Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles. J Agric Food Chem. 2009 Sep 23; 57(18):8366-72.
    View in: PubMed
    Score: 0.020
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.