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Connection

Xiuzhi Sun to Food Industry

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This is a "connection" page, showing publications Xiuzhi Sun has written about Food Industry.
Xiuzhi Sun
Connection Strength
0.074
Food Industry
  1. Li J, Chinachoti P, Wang D, Hallberg LM, Sun XS. Thermal properties of ration components as affected by moisture content and water activity during freezing. J Food Sci. 2008 Nov; 73(9):E425-30.
    View in: PubMed
    Score: 0.074
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.