Xiuzhi Sun to Soybean Proteins
This is a "connection" page, showing publications Xiuzhi Sun has written about Soybean Proteins.
Connection Strength
1.371
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Qi G, Venkateshan K, Mo X, Zhang L, Sun XS. Physicochemical properties of soy protein: effects of subunit composition. J Agric Food Chem. 2011 Sep 28; 59(18):9958-64.
Score: 0.341
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Mo X, Wang D, Sun XS. Physicochemical properties of ß and a'a subunits isolated from soybean ß-conglycinin. J Agric Food Chem. 2011 Feb 23; 59(4):1217-22.
Score: 0.326
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Zhang L, Sun XS. Effect of sodium bisulfite on properties of soybean glycinin. J Agric Food Chem. 2008 Dec 10; 56(23):11192-7.
Score: 0.282
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Sun XS, Wang D, Zhang L, Mo X, Zhu L, Bolye D. Morphology and phase separation of hydrophobic clusters of soy globular protein polymers. Macromol Biosci. 2008 Apr 09; 8(4):295-303.
Score: 0.270
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Wang Y, Shen Y, Qi G, Li Y, Sun XS, Qiu D, Li Y. Formation and physicochemical properties of amyloid fibrils from soy protein. Int J Biol Macromol. 2020 Apr 15; 149:609-616.
Score: 0.153