Xiuzhi Sun to Elasticity
This is a "connection" page, showing publications Xiuzhi Sun has written about Elasticity.
Connection Strength
0.089
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Qi G, Venkateshan K, Mo X, Zhang L, Sun XS. Physicochemical properties of soy protein: effects of subunit composition. J Agric Food Chem. 2011 Sep 28; 59(18):9958-64.
Score: 0.089
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.