Xiuzhi Sun to Solubility
This is a "connection" page, showing publications Xiuzhi Sun has written about Solubility.
Connection Strength
0.309
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Qi G, Venkateshan K, Mo X, Zhang L, Sun XS. Physicochemical properties of soy protein: effects of subunit composition. J Agric Food Chem. 2011 Sep 28; 59(18):9958-64.
Score: 0.089
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Mo X, Wang D, Sun XS. Physicochemical properties of ß and a'a subunits isolated from soybean ß-conglycinin. J Agric Food Chem. 2011 Feb 23; 59(4):1217-22.
Score: 0.086
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Zhang L, Sun XS. Effect of sodium bisulfite on properties of soybean glycinin. J Agric Food Chem. 2008 Dec 10; 56(23):11192-7.
Score: 0.074
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Wang Y, Shen Y, Qi G, Li Y, Sun XS, Qiu D, Li Y. Formation and physicochemical properties of amyloid fibrils from soy protein. Int J Biol Macromol. 2020 Apr 15; 149:609-616.
Score: 0.040
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Wang Y, Tilley M, Bean S, Sun XS, Wang D. Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles. J Agric Food Chem. 2009 Sep 23; 57(18):8366-72.
Score: 0.020