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Connection

Kristen Beavers to Soy Foods

This is a "connection" page, showing publications Kristen Beavers has written about Soy Foods.
Connection Strength

0.425
  1. Beavers KM, Jonnalagadda SS, Messina MJ. Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature. Nutr Rev. 2009 Apr; 67(4):213-21.
    View in: PubMed
    Score: 0.333
  2. Beavers DP, Beavers KM, Miller M, Stamey J, Messina MJ. Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2012 Mar; 22(3):182-91.
    View in: PubMed
    Score: 0.092
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.