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Connection

Kristen Beavers to Soy Foods

This is a "connection" page, showing publications Kristen Beavers has written about Soy Foods.
Connection Strength

0.337
  1. Beavers KM, Jonnalagadda SS, Messina MJ. Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature. Nutr Rev. 2009 Apr; 67(4):213-21.
    View in: PubMed
    Score: 0.337
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.