Katherine Sauder to Blood Pressure
This is a "connection" page, showing publications Katherine Sauder has written about Blood Pressure.
Connection Strength
1.180
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Sauder KA, Stamatoiu AV, Leshchinskaya E, Ringham BM, Glueck DH, Dabelea D. Cord Blood Vitamin D Levels and Early Childhood Blood Pressure: The Healthy Start Study. J Am Heart Assoc. 2019 May 07; 8(9):e011485.
Score: 0.487
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Sauder KA, Pokorney PE, McCrea CE, Ulbrecht JS, Kris-Etherton PM, West SG. Noninvasive assessment of hemodynamics: a comparative analysis of fingertip pulse contour analysis and impedance cardiography. Blood Press Monit. 2015 Aug; 20(4):209-14.
Score: 0.375
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Starling AP, Shapiro ALB, Sauder KA, Kaar JL, Ringham BM, Glueck DH, Galan HL, Dabelea D. Blood pressure during pregnancy, neonatal size and altered body composition: the Healthy Start study. J Perinatol. 2017 May; 37(5):502-506.
Score: 0.104
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Sauder KA, McCrea CE, Ulbrecht JS, Kris-Etherton PM, West SG. Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial. J Am Heart Assoc. 2014 Jun 30; 3(4).
Score: 0.087
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Sauder KA, Johnston ER, Skulas-Ray AC, Campbell TS, West SG. Effect of meal content on heart rate variability and cardiovascular reactivity to mental stress. Psychophysiology. 2012 Apr; 49(4):470-7.
Score: 0.073
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Perng W, Hockett CW, Sauder KA, Dabelea D. In utero exposure to gestational diabetes mellitus and cardiovascular risk factors in youth: A longitudinal analysis in the EPOCH cohort. Pediatr Obes. 2020 May; 15(5):e12611.
Score: 0.032
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McCrea CE, West SG, Kris-Etherton PM, Lambert JD, Gaugler TL, Teeter DL, Sauder KA, Gu Y, Glisan SL, Skulas-Ray AC. Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments. J Transl Med. 2015 Jan 16; 13:7.
Score: 0.023