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Connection

Jingyun Lee to Food Analysis

This is a "connection" page, showing publications Jingyun Lee has written about Food Analysis.
Connection Strength

0.113
  1. Kang YP, Yu J, Huh Y, Oh JH, Kwon CH, Lee SJ, Ee JW, Kim GT, Lee JG, Lee J, Park JH, Kim YS, Kwon SW. Development of high performance liquid chromatography-ultraviolet detection method for screening mebendazole, clorsulon, diaveridine, and tolfenamic acid in animal-based food samples. Drug Test Anal. 2014 Mar; 6(3):246-56.
    View in: PubMed
    Score: 0.113
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.