Leigh Boulware to Food Preferences
This is a "connection" page, showing publications Leigh Boulware has written about Food Preferences.
Connection Strength
0.030
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Johnson AE, Boulware LE, Anderson CA, Chit-ua-aree T, Kahan K, Boyér LL, Liu Y, Crews DC. Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study. BMC Nephrol. 2014 Dec 06; 15:194.
Score: 0.030