James Mooney to Rats
This is a "connection" page, showing publications James Mooney has written about Rats.
Connection Strength
0.003
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Bach Knudsen KE, Munck L, Eggum BO. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali. Br J Nutr. 1988 Jan; 59(1):31-47.
Score: 0.003
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.