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Connection

Ryan Maves to Seafood

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This is a "connection" page, showing publications Ryan Maves has written about Seafood.
Ryan Maves
Connection Strength
0.093
Seafood
  1. Herrera A, Espinosa BJ, Nuñez G, Espinoza N, Maves RC, Martin GJ. The effect of preparation of cebiche on the survival of enterotoxigenic Escherichia coli, Aeromonas hydrophila, and Vibrio parahaemolyticus. J Travel Med. 2010 Nov-Dec; 17(6):395-9.
    View in: PubMed
    Score: 0.093
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.