Christine Ahn to Meat
This is a "connection" page, showing publications Christine Ahn has written about Meat.
Connection Strength
0.137
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Kim KS, Kim T, Choi H, Ahn C, Lee CC. Beef from the United States: Is It Safe? J Korean Med Sci. 2016 Jul; 31(7):1009-10.
Score: 0.137
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.