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Connection

Emily Dressler to Food Industry

This is a "connection" page, showing publications Emily Dressler has written about Food Industry.
Connection Strength

0.050
  1. Van Meter E, Lawson AB, Colabianchi N, Nichols M, Hibbert J, Porter D, Liese AD. Spatial accessibility and availability measures and statistical properties in the food environment. Spat Spatiotemporal Epidemiol. 2011 Mar; 2(1):35-47.
    View in: PubMed
    Score: 0.050
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.