Reto Asmis to Dairy Products
This is a "connection" page, showing publications Reto Asmis has written about Dairy Products.
Connection Strength
0.018
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Fanti P, Asmis R, Stephenson TJ, Sawaya BP, Franke AA. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrol Dial Transplant. 2006 Aug; 21(8):2239-46.
Score: 0.018