First Header Logo Second Header Logo

Connection

Reto Asmis to Food, Formulated

Back to Details
This is a "connection" page, showing publications Reto Asmis has written about Food, Formulated.
Reto Asmis
Connection Strength
0.017
Food, Formulated
  1. Fanti P, Asmis R, Stephenson TJ, Sawaya BP, Franke AA. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrol Dial Transplant. 2006 Aug; 21(8):2239-46.
    View in: PubMed
    Score: 0.017
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.