Chia-Chi Key to Plant Extracts
This is a "connection" page, showing publications Chia-Chi Key has written about Plant Extracts.
Connection Strength
0.642
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Chuang CC, Shen W, Chen H, Xie G, Jia W, Chung S, McIntosh MK. Differential effects of grape powder and its extract on glucose tolerance and chronic inflammation in high-fat-fed obese mice. J Agric Food Chem. 2012 Dec 26; 60(51):12458-68.
Score: 0.205
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Overman A, Chuang CC, McIntosh M. Quercetin attenuates inflammation in human macrophages and adipocytes exposed to macrophage-conditioned media. Int J Obes (Lond). 2011 Sep; 35(9):1165-72.
Score: 0.179
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Chuang CC, Martinez K, Xie G, Kennedy A, Bumrungpert A, Overman A, Jia W, McIntosh MK. Quercetin is equally or more effective than resveratrol in attenuating tumor necrosis factor-{alpha}-mediated inflammation and insulin resistance in primary human adipocytes. Am J Clin Nutr. 2010 Dec; 92(6):1511-21.
Score: 0.088
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Chuang CC, Bumrungpert A, Kennedy A, Overman A, West T, Dawson B, McIntosh MK. Grape powder extract attenuates tumor necrosis factor a-mediated inflammation and insulin resistance in primary cultures of human adipocytes. J Nutr Biochem. 2011 Jan; 22(1):89-94.
Score: 0.085
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Overman A, Bumrungpert A, Kennedy A, Martinez K, Chuang CC, West T, Dawson B, Jia W, McIntosh M. Polyphenol-rich grape powder extract (GPE) attenuates inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned media. Int J Obes (Lond). 2010 May; 34(5):800-8.
Score: 0.084