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Connection

Katherine Cook to Soy Foods

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This is a "connection" page, showing publications Katherine Cook has written about Soy Foods.
Katherine Cook
Connection Strength
0.145
Soy Foods
  1. Zhang X, Cook KL, Warri A, Cruz IM, Rosim M, Riskin J, Helferich W, Doerge D, Clarke R, Hilakivi-Clarke L. Lifetime Genistein Intake Increases the Response of Mammary Tumors to Tamoxifen in Rats. Clin Cancer Res. 2017 Feb 01; 23(3):814-824.
    View in: PubMed
    Score: 0.145
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.