Katherine Cook to Escherichia coli
This is a "connection" page, showing publications Katherine Cook has written about Escherichia coli.
Connection Strength
0.034
-
Meinersmann RJ, Ladely SR, Plumblee JR, Cook KL, Thacker E. Prevalence of mcr-1 in the Cecal Contents of Food Animals in the United States. Antimicrob Agents Chemother. 2017 02; 61(2).
Score: 0.034