Thomas Arcury to Food Preferences
This is a "connection" page, showing publications Thomas Arcury has written about Food Preferences.
Connection Strength
0.157
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Savoca MR, Arcury TA, Leng X, Chen H, Bell RA, Anderson AM, Kohrman T, Gilbert GH, Quandt SA. Association between dietary quality of rural older adults and self-reported food avoidance and food modification due to oral health problems. J Am Geriatr Soc. 2010 Jul; 58(7):1225-32.
Score: 0.092
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Smith SL, Quandt SA, Arcury TA, Wetmore LK, Bell RA, Vitolins MZ. Aging and eating in the rural, southern United States: beliefs about salt and its effect on health. Soc Sci Med. 2006 Jan; 62(1):189-98.
Score: 0.065