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Connection

Stephen Kritchevsky to Food Preferences

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This is a "connection" page, showing publications Stephen Kritchevsky has written about Food Preferences.
Stephen Kritchevsky
Connection Strength
0.064
Food Preferences
  1. Ryder KM, Shorr RI, Bush AJ, Kritchevsky SB, Harris T, Stone K, Cauley J, Tylavsky FA. Magnesium intake from food and supplements is associated with bone mineral density in healthy older white subjects. J Am Geriatr Soc. 2005 Nov; 53(11):1875-80.
    View in: PubMed
    Score: 0.064
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.