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Connection

Roy Hantgan to Antioxidants

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This is a "connection" page, showing publications Roy Hantgan has written about Antioxidants.
Roy Hantgan
Connection Strength
0.043
Antioxidants
  1. Wood ZA, Poole LB, Hantgan RR, Karplus PA. Dimers to doughnuts: redox-sensitive oligomerization of 2-cysteine peroxiredoxins. Biochemistry. 2002 Apr 30; 41(17):5493-504.
    View in: PubMed
    Score: 0.043
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.