Thomas Register to Pterocarpans
This is a "connection" page, showing publications Thomas Register has written about Pterocarpans.
Connection Strength
0.103
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Wood CE, Boue SM, Collins-Burow BM, Rhodes LV, Register TC, Cline JM, Dewi FN, Burow ME. Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein. J Agric Food Chem. 2012 Jan 11; 60(1):81-6.
Score: 0.103