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Connection

Thomas Register to Pterocarpans

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This is a "connection" page, showing publications Thomas Register has written about Pterocarpans.
Thomas Register
Connection Strength
0.106
Pterocarpans
  1. Wood CE, Boue SM, Collins-Burow BM, Rhodes LV, Register TC, Cline JM, Dewi FN, Burow ME. Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein. J Agric Food Chem. 2012 Jan 11; 60(1):81-6.
    View in: PubMed
    Score: 0.106
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.