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Connection

Alain Bertoni to Food

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This is a "connection" page, showing publications Alain Bertoni has written about Food.
Alain Bertoni
Connection Strength
0.392
Food
  1. Bertoni AG, Foy CG, Hunter JC, Quandt SA, Vitolins MZ, Whitt-Glover MC. A multilevel assessment of barriers to adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of low socioeconomic status. J Health Care Poor Underserved. 2011 Nov; 22(4):1205-20.
    View in: PubMed
    Score: 0.392
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.