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Connection

Alain Bertoni to Eating

This is a "connection" page, showing publications Alain Bertoni has written about Eating.
Connection Strength

0.055
  1. Otto MC, Padhye NS, Bertoni AG, Jacobs DR, Mozaffarian D. Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes. PLoS One. 2015; 10(10):e0141341.
    View in: PubMed
    Score: 0.031
  2. de Oliveira Otto MC, Alonso A, Lee DH, Delclos GL, Bertoni AG, Jiang R, Lima JA, Symanski E, Jacobs DR, Nettleton JA. Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease. J Nutr. 2012 Mar; 142(3):526-33.
    View in: PubMed
    Score: 0.024
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.